Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant known for delivering an exceptional dining experience centered around Asian cuisine. With a commitment to quality, innovation, and hospitality, the company prides itself on creating an environment where both guests and team members thrive. As a leader in the casual dining segment, P.F. Chang's operates multiple locations across the United States, each striving to offer guests not only delicious food but also memorable service in an inviting atmosphere. The company fosters a culture of teamwork, growth, and respect, emphasizing the importance of promoting from within and supporting the career development of its... Show More

Job Requirements

  • Previous experience is not required - we will train you
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler's Card where applicable, or ability to obtain, where applicable
  • ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • ability to multi-task in a fast-paced, team-work environment
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler's Card where applicable, or ability to obtain, where applicable

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Qualifications

Experience

No experience required

Job Location

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