Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Dental Insurance
Vision Insurance
Company Dining Discount
Job Description
The h.wood Group is a prestigious Los Angeles-based lifestyle and hospitality company known for its innovative establishments and world-class events across the United States and Europe. With a commitment to creating warm, inviting, and uniquely luxurious experiences, the company excels in catering to a diverse clientele looking for excellence in restaurants, nightlife, and event management. The h.wood Group embraces a culture centered on integrity and creativity, making it a distinguished name in the hospitality industry. It continuously strives to blend elegance with high-quality service, ensuring that each guest’s visit is memorable and exceptional.\n\nThe server role at the h.wood Group is... Show More
Job Requirements
- Must have a Certified Food Handlers Card and Responsible Beverage Service training
- Must be 21+ years of age
- Must be authorized to work in the United States
- Basic understanding of beer, wine, and spirits is preferred
- Must have excellent time management skills
- Must be able to maintain a professional demeanor in a fast-paced environment
- Must be reliable, responsible, and trustworthy
- Must have high energy, great communication skills, and be able to work as part of a team
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Must have attention to detail and willingness to deliver exceptional customer service
Job Qualifications
- Prior experience in a high-volume fine dining environment
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a team setting
- Knowledge of food and beverage offerings
- Strong multitasking and time management skills
- Proactive approach to customer service
- Professional demeanor in a fast-paced environment
Job Duties
- Guide guests through all phases of their experience at the restaurant
- Clearly and proficiently inform customers of Chef's specials, menu changes and additions, and answer any questions
- Take food and beverage orders, suggestively selling specific menu items
- Oversee table maintenance and coordinate table service with fellow team members
- Work alongside bussers to clear and reset tables and maintain service stations stocked with silverware, glassware, share plates, condiments, sugar, coffee, tea, etc
- Respond to guests' needs with a proactive approach
- Maintain a clean and sanitized work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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