Server

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Salary

Rate:

Exact $43,200.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

healthcare

401k Match

Job Description

OTG is a leading innovator in the airport hospitality industry, dedicated to transforming the way travelers experience dining and retail within major airports. With a presence in more than 11 airports across the United States, OTG operates over 300 in-terminal dining and retail locations and employs over 5,000 crewmembers who collectively serve millions of passengers annually. The company is recognized for pushing the boundaries of excellence by offering unique and elevated hospitality experiences that blend convenience with quality and customer-centric service. OTG’s commitment to innovation, inclusivity, and employee development positions it as a standout employer in the hospitality sector, particularly... Show More

Job Requirements

High school diploma or equivalent
1-2 years of experience in food service or hospitality
Must be at least 18 years of age
Ability to lift up to 35 lbs
Ability to stand, stoop, kneel, and crouch for extended periods
Availability to work varied hours including nights, weekends, and holidays
Must become TIPS certified within 90 days of employment
Fluent English communication skills

Job Qualifications

1-2 years of experience as a server
Strong communication and interpersonal skills
Ability to work in a fast-paced and high-volume environment
Basic knowledge of food and beverage service, including beer, wine, and cocktail pairings
Must be at least 18 years of age
Fluent and fully conversational in English
Must become TIPS certified within 90 days of employment
Able to lift up to 35 lbs
Must be able to stand for extended periods, stoop, kneel, and crouch
Must be available to work varied hours and days including nights, weekends, and holidays
Must be flexible

Job Duties

Follow OTG steps of service and standard operating procedures
Greet guests pleasantly
Walk guests through the OTG ordering and payment system
Highlight menu, food and beverage options, make suggestions based on guest preferences and dietary restrictions or allergies
Follow the OTG cash handling and cash register policies
Maintain cleanliness within the restaurant's dining and service stations
Communicate with chefs and managers to ensure food is delivered to guests in a timely manner
Adhere to all safety and sanitation regulations
Participate in training sessions and team meetings as required
Assist team members as needed
Inform MOD on guest complaints, feedback, or inquiries
Monitor and report intoxicated guests to MOD
Inform leadership team of low inventory and equipment issues
Perform additional tasks requested by the OTG leadership team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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