Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ema is a distinguished Mediterranean and California-inspired restaurant, established by Lettuce Entertain You Restaurants, a highly regarded name in the culinary industry known for its innovative dining concepts and exceptional service. Located in Glenview at the intersection of Patriot Blvd and East Lake Ave, Ema represents the company’s second location, following its successful inception in Chicago's vibrant River North neighborhood in June 2016. Lettuce Entertain You Restaurants boasts a portfolio of over 100 nationally recognized establishments, celebrated for their dedication to quality food, outstanding guest experiences, and fostering excellent work environments. The company prides itself on nurturing a creative and... Show More
Job Requirements
- High school diploma or equivalent
- Previous server experience preferred
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 50 pounds
- Strong interpersonal skills
- Ability to communicate effectively
- Ability to multitask in a busy environment
- Available to work varied shifts including weekends
- Must comply with all safety and sanitation guidelines
- Successfully complete alcohol awareness training
Job Qualifications
- High school diploma or equivalent
- Previous experience in a server role preferred
- Strong communication and interpersonal skills
- Knowledge of food and wine helpful
- Ability to multitask and work efficiently in a fast-paced environment
- Ability to work flexible hours including nights, weekends, and holidays
- Basic math skills for processing payments
- Ability to operate point-of-sale systems
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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