Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities

Job Description

This job opportunity is with a dynamic high-volume restaurant renowned for its commitment to excellent customer service and quality food and beverage offerings. The establishment prides itself on creating a warm, welcoming atmosphere where every guest is treated with courteous attention. As a leading player in the hospitality industry, the restaurant continually focuses on delivering an exceptional dining experience that blends efficient service with an inviting ambiance. This role supports that mission and is integral to maintaining the high standards the restaurant is known for.

The position available is that of a Customer Service Server who plays a ... Show More

Job Requirements

  • Must be able to observe and differentiate between monetary denominations
  • Must be able to observe and ensure product is prepared and presented in accordance with company requirements
  • Ability to communicate with guests
  • Flexible and reliable
  • Team player
  • Must have sufficient mobility to move and/or operate in work area
  • Lifts and carries food trays weighing up to 25lbs
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Minimum of 1 year experience in a high volume restaurant preferred

Job Qualifications

  • Ability to observe and differentiate between monetary denominations
  • Ability to ensure product is prepared and presented according to company requirements
  • Strong communication skills with guests
  • Flexible and reliable
  • Team player
  • Sufficient mobility to move and operate in work area
  • Ability to lift and carry food trays weighing up to 25 pounds
  • Compliance with state, county or municipal health regulations
  • Minimum of one year experience in a high volume restaurant preferred

Job Duties

  • Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
  • Prepares appetizers, desserts and beverages for customers
  • Greets and seats customers in the order in which they arrive and introduces feature of the day
  • Collects payment from customers in accordance with established cash handling procedures
  • Clears remaining items from tables
  • cleans and presets tables
  • Performs cleaning and stocking duties as assigned
  • Periodically assists other service personnel
  • Resolves guest complaints and notifies management of any complaints received

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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