Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
Career growth opportunities
Job Description
Bub City is a well-known restaurant located in Chicago, celebrated for its unique blend of barbecue, whiskey, and live country music. This vibrant Southern-themed establishment offers a diverse menu featuring house-smoked pitmaster favorites, alongside an extensive collection of over 125 whiskeys from both renowned and independent distilleries across the country. Bub City is open for lunch, dinner, weekend brunch, and late-night dining, making it a popular spot for a variety of dining experiences. The venue combines a casual dining atmosphere with an authentic country vibe, attracting guests looking for quality food, distinctive beverages, and live entertainment in a welcoming setting.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant server role preferred
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds
- Must be able to work flexible schedules including nights, weekends, and holidays
- Strong communication skills
- Ability to handle stressful situations calmly
- Must be at least 18 years old
Job Qualifications
- Excellent communication skills
- Ability to multitask in a busy environment
- Knowledge of food and wine
- High energy level
- Ability to work flexible hours including nights and weekends
- Customer service experience preferred
- Ability to follow written and oral instructions
- Experience with POS systems is a plus
- Ability to work as part of a team
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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