Server

Oakland, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Standard Hours

Benefits

Paid holidays

PTO

Annual anniversary rewards

annual scores reward

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

retirement savings plan

401(k) employer match

Tuition Reimbursement

Job Description

Coterie is an innovative luxury senior living brand born from a partnership between Atria Senior Living and Related Companies. This collaboration has resulted in a groundbreaking approach to senior living that redefines the experience by focusing on personal wellness, community connection, and exceptional quality of life. Coterie communities are known for their stunning architecture, thoughtful interior design, and state-of-the-art fitness facilities that cater to the health and well-being of residents. Culinary offerings are carefully curated to offer both nourishment and delight, making dining not just a necessity but a highly anticipated part of the day.

The overall goal ... Show More

Job Requirements

Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
two to three years of experience as a server
fine dining experience preferred
food handling certificate where applicable
certificate in alcoholic awareness program where applicable
strong communication and teamwork skills
strong organization and time management skills

Job Qualifications

Two to three years of experience as a server, fine dining experience preferred
food handling certificate where applicable
certificate in alcoholic awareness program where applicable
basic reading, writing, and mathematical skills
strong communication and teamwork skills
strong organization and time management skills
able to resolve problems of dissatisfied customers and/or employees
minimum of 18 years of age to serve alcoholic beverages and 21 to pour

Job Duties

Provide a high level of customer service at all times
anticipate resident's needs, respond promptly and acknowledge all guests, however busy and whatever time of day
maintain complete knowledge of restaurant operations, proper table set-up and dress code of the restaurant
work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
set tables in accordance to Coterie standards
serve residents and guests meals and beverages as requested
maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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