Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Tips
Training and development opportunities
Job Description
Legacy Restaurant Group is a renowned hospitality company that manages a collection of unique and extraordinary dining establishments including Mellow Mushroom, Burrito Gallery, and The French Pantry. Known for its unwavering commitment to quality and service, Legacy Restaurant Group has positioned itself as a significant leader in the hospitality industry, offering guests a remarkable dining experience that fosters long-term loyalty and satisfaction. The company upholds a strong philosophy grounded in core values such as integrity, guest focus, respect, community volunteerism, loyalty, and the pursuit of excellence, all of which contribute to a vibrant and supportive culture for both guests and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in restaurant or customer service roles is beneficial
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Strong teamwork and customer service orientation
- Attention to detail and ability to multitask in a fast-paced environment
- Willingness to learn and adapt to various dining concepts
Job Qualifications
- Basic knowledge of dining room and service procedures and functions
- Basic mathematical skills
- Able to understand and speak using the predominant language(s) of guests
- Able to handle money and operate a point-of-sale system
- Able to work in a standing position for long periods of time up to 5 hours
- Able to safely lift and easily maneuver trays and containers weighing up to 25 pounds
Job Duties
- Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates
- Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems
- Collect payments from guests
- Write guests' food orders on order slips then enter orders into computers for transmittal to kitchen staff
- Prepare checks that itemize and total meal costs and sales taxes
- Take food or beverages orders from guests
- Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required
- Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
- Inform guests of menu changes and daily specials, and make recommendations
- Clean tables or counters after guests have finished dining
- Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine
- Roll silverware, set up food stations or dining areas
- Stock service areas with supplies
- Explain to guests how various menu items are prepared
- Prepare tables for meals including setting up linens, silverware, and glassware
- Remove dishes and glasses from tables and take them to kitchen for cleaning
- Assist host or hostess by answering phones to take reservations or to-go orders
- Perform cleaning duties such as sweeping and mopping floors, vacuuming carpet
- Bring wine selections to tables with appropriate glasses, and pour the wines for guests
- Perform food preparation duties such as preparing salads, appetizers, and cold dishes
- Escort guests to their tables
- Garnish and decorate dishes in preparation for serving
- Fill salt, pepper, sugar, cream, condiment, and napkin containers
- Describe and recommend wines to guests
- Thank guests for their visit and invite them to return
- Attend all scheduled employee meetings and offer suggestions for improvement
- Coordinate with and assist fellow employees to meet guests' needs and support operations
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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