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Olive Garden

Server

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical/dental insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and widely cherished restaurant chain specializing in Italian-American cuisine, recognized for its inviting ambiance and warm, family-oriented atmosphere. With a rich heritage of serving guests authentic Italian dishes, Olive Garden has built a reputation as a go-to dining destination for families and food enthusiasts alike. The company is dedicated to creating a welcoming environment where guests can enjoy fresh ingredients, quality service, and memorable experiences. Olive Garden emphasizes a strong commitment to employee well-being, safety, and professional growth, making it a rewarding workplace for those passionate about hospitality and culinary arts.

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Job Requirements

  • minimum age of 18 years
  • ability to stand and walk for extended periods
  • availability to work flexible hours including evenings, weekends, and holidays
  • excellent customer service skills
  • ability to work collaboratively as part of a team
  • reliable and punctual
  • adherence to health and safety guidelines

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a customer service or hospitality role is an asset
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of Italian cuisine is a plus
  • willingness to learn and attend training sessions
  • basic math skills for handling payments

Job Duties

  • greet and seat guests in a friendly manner
  • take accurate orders and relay them to the kitchen staff
  • provide knowledgeable menu recommendations including food and wine pairings
  • ensure timely and attentive service throughout the dining experience
  • maintain cleanliness and organization in the dining area
  • handle guest concerns and resolve any issues promptly and professionally
  • process payments and manage cash and tips accurately

Job Qualifications

Experience

No experience required

Job Location

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