
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Flexible Schedule
Job Description
Culinary Staffing Services, operating under the name GoLive! Staffing, is a premier hospitality staffing company serving the states of California and Washington. With a strong reputation as a trusted source of skilled hospitality professionals, GoLive! Staffing connects talented individuals with a broad spectrum of prestigious clients, including luxury hotels, renowned wineries, universities, hospitals, caterers, and high-profile events. Our commitment to excellence and dedication to client satisfaction has positioned us as a leading staffing agency in the hospitality sector, especially within the dynamic Seattle metropolitan area and surrounding regions.
As a company, Culinary Staffing Services emphasizes flexibility, diversity, and quality. ... Show More
As a company, Culinary Staffing Services emphasizes flexibility, diversity, and quality. ... Show More
Job Requirements
- Minimum two years of experience as a server in a full-service or high-volume setting
- must be at least 18 years old
- strong communication and interpersonal skills
- familiarity with food safety standards
- smartphone and email access for easy scheduling and communication
- reliable transportation to reach multiple event locations
- required uniform: white or black dress shirt, black slacks, black non-slip shoes, black belt, and bistro apron
Job Qualifications
- Minimum two years of experience as a server in a full-service or high-volume setting
- strong communication and interpersonal skills
- familiarity with food safety standards
- ability to work in fast-paced environments
- excellent customer service skills
- professionalism and positive attitude
Job Duties
- Prepare and maintain a clean, organized workstation
- provide friendly, professional table service—take orders, serve meals, and assist guests
- recommend menu items and enhance the dining experience with your hospitality skills
- follow all food safety, hygiene, and service protocols
- arrive on time in a polished uniform, ready to deliver excellence
- perform additional tasks assigned by management or lead on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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