Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible Schedule
Job Description
Culinary Services of America, Inc., operating under the brand name GoLive! Staffing, is a leading provider of skilled hospitality professionals in Southern California. Renowned for delivering exceptional staffing solutions, the company serves a diverse portfolio of high-end clients spanning luxury hotels, wineries, universities, hospitals, caterers, and prestigious events. GoLive! Staffing has earned a stellar reputation for connecting experienced hospitality workers with dynamic and rewarding job opportunities across San Diego County and its neighboring regions. Their professional approach ensures both clients and staff enjoy smooth and successful hospitality operations, maintaining the highest standards in the industry. As a service-oriented employment agency,... Show More
Job Requirements
- minimum 2 years of experience as a server in a full-service or high-volume setting
- must be at least 18 years old
- strong communication and interpersonal skills
- familiarity with food safety standards
- smartphone and email access for easy scheduling and communication
- reliable transportation to reach multiple event locations
- required uniform: white or black dress shirt, black slacks, black non-slip shoes, black belt, and bistro apron
Job Qualifications
- minimum 2 years of experience as a server in a full-service or high-volume setting
- must be at least 18 years old
- strong communication and interpersonal skills
- familiarity with food safety standards
- smartphone and email access for easy scheduling and communication
- reliable transportation to reach multiple event locations
- ability to adhere to the required uniform code
Job Duties
- prepare and maintain a clean, organized workstation
- provide friendly, professional table service - take orders, serve meals, and assist guests
- recommend menu items and enhance the dining experience with hospitality skills
- follow all food safety, hygiene, and service protocols
- arrive on time in a polished uniform ready to deliver excellence
- perform additional tasks assigned by management or lead on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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