
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost is a leading provider of food and beverage services for travelers at airports worldwide. With a commitment to delivering exceptional dining experiences combined with efficient customer service, HMSHost operates a wide range of restaurant and retail outlets within airport terminals. The company strives to create a welcoming environment for guests while maintaining high standards of quality and safety. Known for its dynamic work culture and focus on employee growth, HMSHost supports career advancement and continuous learning opportunities, making it a popular choice for professionals seeking a stable and rewarding employment experience in the hospitality industry.
This particular j... Show More
This particular j... Show More
Job Requirements
- Meet state minimum age for serving alcoholic beverages
- at least 6 months of related serving experience
- ability to lift and move up to 20 lbs
- ability to walk, bend, twist, and stand for normal job functions
- ability to speak, read and comprehend instructions
- frequently immerse hands in water and diluted chemical solutions
Job Qualifications
- Minimum 6 months of closely related serving experience
- experience in high volume or fast casual dining preferred
- ability to interact with public and coworkers in friendly and enthusiastic manner
- ability to lift and move up to 20 lbs
- ability to stand, walk, bend, and twist during work hours
- ability to speak, read and comprehend instructions and policies
- meet state minimum age requirement for serving alcoholic beverages
Job Duties
- Take food and beverage orders
- enter orders quickly and in proper sequence
- serve food and beverages for guests in assigned and other sections
- coordinate with kitchen to ensure timely and quality food service
- check in with guests after delivery to ensure satisfaction
- maintain table appearance by pre-bussing and removing clutter
- present check for payment and handle cash transactions
- follow customer service, beverage and cash handling policies
- keep station clean and set up or take down station tables appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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