Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.13
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, family-friendly atmosphere. With a widespread presence across the United States and internationally, Olive Garden has established itself as a beloved brand where guests can enjoy flavorful dishes, fresh ingredients, and genuine hospitality. The restaurant prides itself on creating a welcoming environment not only for its guests but also for its team members, who are considered part of the Olive Garden Family. Employees benefit from an inclusive workplace culture that values respect, teamwork, and personal growth.
This job opportunity is for the rol... Show More
This job opportunity is for the rol... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including nights, weekends, and holidays
- strong communication skills
- customer-focused attitude
- ability to stand and walk for extended periods
- must be at least 18 years old
- ability to handle fast-paced work environment
- willingness to learn and adapt
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or restaurant server role preferred
- strong communication and interpersonal skills
- basic knowledge of food and wine a plus
- ability to work flexible hours including evenings and weekends
- team-oriented mindset and a positive attitude
Job Duties
- greet and seat guests promptly and courteously
- take and serve food and beverage orders accurately
- provide knowledgeable recommendations on menu items including food and wine
- ensure guest satisfaction through attentive service and timely responses
- maintain cleanliness and sanitation standards in dining and service areas
- handle guest complaints professionally and resolve issues promptly
- collaborate with kitchen and bar staff to coordinate efficient service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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