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Din Tai Fung

Server - (Expired Job)

This job is no longer active

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Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $28.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
growth opportunities

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, a delicate and flavorful soup dumpling that has captured the hearts of food enthusiasts worldwide. Founded in 1972, this Michelin-recognized restaurant brand prides itself on an unwavering commitment to excellence in food, service, and ambiance, creating first-class dining experiences that leave lasting impressions on guests. Din Tai Fung remains a family-owned enterprise, passed down through generations, ensuring its core values of quality, consistency, and warm hospitality continue to thrive. With over 165 locations spanning 13 countries, Din Tai Fung has cemented its... Show More

Job Requirements

  • minimum of 6 months of experience as a server in a full-service or comparable restaurant
  • ability to stand for long periods of time
  • positive and professional attitude
  • applicant must be 18 years of age or older
  • legal authorization to work in the United States
  • complete a one-way video interview recording as part of the hiring process

Job Qualifications

  • minimum of 6 months experience as a server in a full-service or comparable restaurant
  • positive and professional attitude
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • familiarity with menu items and service procedures

Job Duties

  • take food and beverage orders from customers
  • provide personalized and exemplary service for assigned tables
  • assist with runner and busser functions
  • communicate effectively with kitchen and bar staff
  • maintain cleanliness and organization of dining area
  • respond promptly and courteously to customer inquiries and requests
  • support team members during peak service times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location