Job Overview

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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
career advancement

Job Description

Olive Garden is a widely recognized restaurant chain specializing in Italian-American cuisine, known for its welcoming atmosphere and exceptional dining experiences. As a leader in the casual dining industry, Olive Garden prides itself on offering delicious, freshly-prepared meals inspired by traditional Italian recipes. The company has built a strong reputation for quality food, excellent service, and creating a family-friendly environment for its guests. Olive Garden operates numerous locations across the United States, each serving up classic dishes like pasta, soups, salads, and more, alongside an extensive wine list. The brand also emphasizes strong core values centered around community, respect, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food service or customer service experience preferred
  • Ability to stand for extended periods
  • Strong communication skills
  • Availability to work flexible schedules including nights, weekends, and holidays
  • Ability to provide excellent customer service
  • Knowledge of menu items and ingredients

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Ability to handle multiple tasks efficiently
  • Friendly and positive attitude

Job Duties

  • Greet and seat guests promptly and courteously
  • Provide knowledgeable menu recommendations including food and wine pairings
  • Take accurate food and beverage orders and enter them into the point-of-sale system
  • Deliver orders promptly ensuring proper presentation and quality
  • Monitor guest satisfaction and respond promptly to any issues or requests
  • Maintain cleanliness and sanitation standards in guest dining areas
  • Collaborate with kitchen and bar staff to ensure smooth service flow

Job Qualifications

Experience

No experience required

Job Location

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