Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas

Job Description

P.F. Chang's is an internationally recognized upscale casual restaurant chain known for its innovative approach to traditional Asian cuisine. Established in 1993, it has since grown to become a staple dining destination for guests seeking a combination of authentic Asian-inspired dishes prepared from scratch and an inviting, contemporary atmosphere. At P.F. Chang's, the commitment to quality ingredients, exceptional food preparation, and outstanding customer service is central to the brand's identity. The restaurant prides itself on cultivating a culture that values teamwork, employee growth, and delivering memorable guest experiences.

As a well-established brand within the hospitality industry, P.F. Chang's offers b... Show More

Job Requirements

  • Previous experience is not required - we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to multitask in a fast-paced, team-work environment
  • Knowledge of food handling and sanitation standards
  • Strong communication and interpersonal skills
  • Ability to process payments accurately
  • Experience in hospitality or food service preferred but not required
  • Positive and professional demeanor

Job Duties

  • Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understand the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Execute proper sanitation practices and safety procedures
  • Collaborate with kitchen and management staff to ensure smooth operations
  • Handle customer inquiries and resolve concerns promptly

Job Qualifications

Experience

No experience required

Job Location

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