Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development opportunities
inclusive work environment
Job Description
Invited is a prestigious company deeply rooted in the hospitality and service industry since its inception in 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 150 unique country clubs, city clubs, and athletic clubs across the United States. With more than 17,000 dedicated employees, the company emphasizes building strong relationships and enriching the lives of its members, guests, and team members alike. Offering exceptional first-class amenities such as championship golf courses, resort-style pools, state-of-the-art racquet facilities, modern workspaces, handcrafted cuisine, and fitness centers, Invited positions itself as a leader in the leisure and lifestyle... Show More
Job Requirements
- High school diploma or equivalent
- Previous food and beverage experience preferred
- Food Handler certification
- Alcohol Server certification
- Completed food and beverage service training
- Excellent communication skills
- Ability to follow instructions
Job Qualifications
- Previous food and beverage experience preferred
- Food Handler and Alcohol Server certifications as required by state and city
- Completed food and beverage service training
- Excellent communication skills and articulate speech
- Ability to communicate clearly and follow instructions
- Comfortable working in both indoor and occasional outdoor environments
- High school diploma or equivalent
Job Duties
- Provide food and beverage service to members and guests adhering to company standards
- Maintain comprehensive knowledge of the a la carte menu including daily features and specials
- Demonstrate expertise in various liquors, beer, and wines available at the club
- Take and fulfill orders in a timely and accurate manner
- Collaborate closely with other team members to ensure member and guest satisfaction and retention
- Ensure a positive and professional attitude at all times
- Follow all food safety and alcohol service regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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