
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant chain known for delivering an exceptional dining experience through its innovative menu and commitment to quality and hospitality. As a leader in the casual dining industry, P.F. Chang's blends Asian-inspired flavors with a modern culinary approach to provide guests with memorable meals in an inviting atmosphere. The brand emphasizes a strong team culture focused on celebrating life, family, and food, fostering a workplace where employees can grow and develop their careers. The restaurant operates with a dedication to excellence and community, often going beyond the typical dining experience by encouraging personalized service... Show More
Job Requirements
- Previous experience is not required – we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to multitask in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
- Ability to communicate effectively with guests and team members
- Willingness to learn and engage in ongoing training
- Positive attitude and strong work ethic
- Basic math skills for handling payments
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understand the restaurant menu to engage guests on choosing menu items and able to answer guests' questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Maintain cleanliness and follow proper sanitation practices
- Execute safety procedures in the dining environment
- Assist teammates to ensure smooth service during busy periods
Job Qualifications
Experience
No experience required
Job Location
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