Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned, upscale casual dining restaurant specializing in Asian-inspired cuisine, dedicated to delivering a unique and memorable dining experience. Known for its scratch kitchen approach, the restaurant prides itself on fresh ingredients, made-from-scratch recipes, and exceptional customer service. With locations nationwide, P.F. Chang's has built a reputation for quality and service that resonates with both casual diners and aficionados of Asian cuisine alike. The establishment fosters a culture that values teamwork, diversity, and growth opportunities, making it an attractive workplace for both new employees and experienced hospitality professionals.

The role of the Dine-in Food and Bever... Show More

Job Requirements

  • Previous experience is not required - we will train you!
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler's Card where applicable, or ability to obtain, where applicable
  • ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • ability to multi-task in a fast-paced, team-work environment
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler's Card where applicable, or ability to obtain, where applicable

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Qualifications

Experience

No experience required

Job Location

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