Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $7.00 - $30.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
seasonal employment
Professional work environment
team-oriented culture
hands-on training
Opportunity for tips
Scenic work location
Employee Discounts
Job Description
Black Point Inn is a renowned hospitality establishment located in a stunning natural setting, known for delivering exceptional guest experiences through its warm, welcoming environment and high-quality food and beverage services. As a restaurant that emphasizes both ambiance and customer satisfaction, Black Point Inn offers its patrons a memorable dining experience characterized by a combination of scenic beauty, professional service, and attention to detail. Operating primarily during the season from now through October 2025, the Inn seeks to maintain its reputation by hiring passionate and dynamic individuals who thrive in fast-paced, energetic environments. This seasonal position is ideal for those... Show More
Job Requirements
- must be eligible to work in the United States of America
- previous food and beverage service work preferred but not always required
- ability to communicate in English, both orally and written with guests and employees
- ability to work as part of a team
- ability to understand verbal directions, written menus, recipes, labels on foods and chemicals, and workplace safety signage
- active listening and observation skills
- knowledge of common food allergies and understanding of cross-contamination issues
- outgoing personality with good oral comprehension, expression and speech clarity
- ability to work under pressure and deal with stressful situations during busy periods
- frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions
- may require ability to work on uneven outdoor surfaces
- occasional stair climbing
- working in extreme temperatures and conditions indoors and out
- schedule varies according to operational needs and may include early mornings, evenings, weekends, holidays and split-shifts
- frequent hand-washing
- hazards include cuts from knives, burns, slips and tripping
Job Qualifications
- ability to communicate in English, both orally and written with guests and employees
- previous food and beverage service work preferred but not always required
- ability to work as part of a team
- ability to understand verbal directions, written menus, recipes, labels on foods and chemicals, and workplace safety signage
- active listening and observation skills
- knowledge of common food allergies and understanding of cross-contamination issues
- outgoing personality with good oral comprehension, expression and speech clarity
- ability to work under pressure and deal with stressful situations during busy periods
Job Duties
- maintain a neat and professional appearance with a properly cleaned uniform
- greet guests warmly, politely and in a timely manner once seated
- be prepared to answer questions about menu items and food preparation techniques and make suggestions about special menu items
- take advantage of opportunities to up-sell additional food and beverage items where appropriate
- answer questions from patrons about beverages and beverage service and understand regulatory responsibilities regarding service of alcoholic beverages
- understand order taking systems to clearly, accurately and quickly convey guest orders to kitchen
- deliver food and beverage to tables efficiently following appropriate table service techniques
- ensure that food is presented to diners as ordered and according to restaurant quality standards
- be available to guests to assist with any needs, corrections or additional items desired during service
- understand when guests are unsatisfied with a meal and how to handle the situation
- be able to determine when guests have finished meals and clear tables efficiently following appropriate techniques
- prepare and present customer bills, correctly understand payment methods, process payments and make change
- understand reporting requirements for tips
- safely operate restaurant equipment including coffee makers, refrigeration, juice machines, soup warmers, toasters, point of sale systems and other basic kitchen equipment and appliances
- handle and communicate special orders and guest complaints professionally
- share information with customers about order status
- have a basic understanding of common food allergies and communicate these to the kitchen to ensure safety
- complete side work such as resetting tables, stocking supplies, cleaning
- participate in setup, execution and cleanup of banquet functions
- maintain food safety, service station and personal cleanliness and sanitation standards as required by regulatory bodies
- know who to notify in case of broken equipment or unsafe/unsanitary conditions
- manually handle/lift/carry product up to 60 pounds
- demonstrate bilateral fine manipulation of both hands possibly repetitively
- be vertically mobile working in limited spaces
- protect the assets of the property and Migis Hotel Group
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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