Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
retirement plans
Job Description
GRO-FS, Inc., operating under the well-known brand Golden Corral, is a reputable franchise organization that prides itself on delivering pleasurable dining experiences to a diverse range of guests. As part of the Golden Corral family, GRO-FS, Inc. is committed to maintaining high standards of hospitality, cleanliness, and operational excellence. Golden Corral is recognized across the United States for its buffet-style dining that offers a variety of high-quality dishes at affordable prices. This franchise prioritizes creating an inclusive and welcoming environment for all guests, ensuring that each visit is memorable and enjoyable. Their mission statement, "Making Pleasurable Dining Affordable," encapsulates the... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- excellent customer service skills
- physical ability to stand and walk for extended periods
- basic math skills for handling transactions
- willingness to adhere to company policies and procedures
- positive attitude and a neat appearance
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or food service preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and hygiene practices
- ability to handle multiple tasks simultaneously
- team-oriented mindset
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- practices positive public relations through ensuring the restaurant is welcoming and an inclusive environment for all guests
- aware of the guests’ needs and works to make the guests’ experience pleasurable
- shows enthusiasm and knowledge about new products and special promotions
- promotes teamwork by assisting other Servers to ensure outstanding guest service
- thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party
- performs opening and closing procedures and side work duties
- brings equipment and facility problems to the attention of the Manager
- familiar with the correct table bussing procedures
- follows safe work practices to ensure personal safety and the safety of other Co-workers and guests
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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