
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant that brings together Asian cuisine with a modern twist, recognized for its high-quality ingredients and exceptional dining experience. As a leader in the restaurant industry, P.F. Chang's has built a reputation for providing a warm, inviting atmosphere where guests enjoy fresh, innovative dishes prepared daily from scratch. With a focus on delivering excellent guest service and flavorful meals, P.F. Chang's operates numerous locations nationwide. The company prioritizes career development and employee satisfaction, offering competitive compensation, training opportunities, and a culture that promotes from within. Employment at P.F. Chang's includes both full-time and... Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- Ability to execute proper sanitation practices and safety procedures
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced, team-work environment
- Have a current Food Handler's Card where applicable or willingness to obtain
- Previous experience is not required as training is provided
Job Qualifications
- Excellent customer service skills
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willingness to obtain
- Previous experience is not required as training is provided
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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