
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our establishment is a vibrant scratch kitchen restaurant known for its commitment to crafting exceptional dining experiences. We take pride in our passion for quality food, warm hospitality, and dedication to celebrating life's special moments with our guests. As a recognized leader in the food and beverage industry, we provide a welcoming atmosphere where every team member plays a crucial role in delivering an exceptional guest experience. Whether you are seeking full-time or part-time employment, our restaurant offers an inclusive work environment that fosters growth, learning, and career advancement. We prioritize teamwork, individual contributions, and customer satisfaction to maintain the... Show More
Job Requirements
- previous experience is not required - we will train you!
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler's Card where applicable, or we will help you obtain
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced, team-work environment
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler's Card where applicable, or willingness to obtain
Job Duties
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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