Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a renowned and beloved seafood restaurant chain with over fifty years of history and more than 500 locations. Founded as a family-owned business, the company has grown while remaining committed to providing guests with a special connection to the sea and coastal cuisine. Red Lobster prides itself on more than just being a dining destination; it is an integral part of the communities it serves where new patrons often become familiar faces. This company places a significant emphasis on delivering memorable dining experiences for its customers by focusing on quality food and warm hospitality. The workplace culture... Show More

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for shifts of 8 to 12 hours
  • Teamwork skills with attention to detail and multitasking ability
  • Adaptability to perform essential job functions with reasonable accommodations for disabilities

Job Qualifications

  • Prior experience in a restaurant server role preferred
  • Strong customer service and communication skills
  • Ability to handle multiple tasks in a fast-paced environment
  • Basic knowledge of food safety standards
  • Ability to work effectively within a team
  • High school diploma or equivalent

Job Duties

  • Greet guests with a smile and welcome them to their seat
  • Suggest beverages, appetizers, and desserts to enhance the dining experience
  • Accurately take and enter food and beverage orders into the POS system
  • Timely pick up and deliver food orders to guests
  • Monitor guest satisfaction by offering drink refills and clearing unused items
  • Present and settle the bill promptly and thank guests while inviting them to return
  • Follow all food safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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