Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned and beloved seafood restaurant chain with over fifty years of history and more than 500 locations. Founded as a family-owned business, the company has grown while remaining committed to providing guests with a special connection to the sea and coastal cuisine. Red Lobster prides itself on more than just being a dining destination; it is an integral part of the communities it serves where new patrons often become familiar faces. This company places a significant emphasis on delivering memorable dining experiences for its customers by focusing on quality food and warm hospitality. The workplace culture... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for shifts of 8 to 12 hours
- Teamwork skills with attention to detail and multitasking ability
- Adaptability to perform essential job functions with reasonable accommodations for disabilities
Job Qualifications
- Prior experience in a restaurant server role preferred
- Strong customer service and communication skills
- Ability to handle multiple tasks in a fast-paced environment
- Basic knowledge of food safety standards
- Ability to work effectively within a team
- High school diploma or equivalent
Job Duties
- Greet guests with a smile and welcome them to their seat
- Suggest beverages, appetizers, and desserts to enhance the dining experience
- Accurately take and enter food and beverage orders into the POS system
- Timely pick up and deliver food orders to guests
- Monitor guest satisfaction by offering drink refills and clearing unused items
- Present and settle the bill promptly and thank guests while inviting them to return
- Follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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