Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian-inspired cuisine, known for its scratch kitchen approach and commitment to delivering a high-quality dining experience. Established with a vision to celebrate life, family, and food, P.F. Chang's operates numerous locations that emphasize fresh ingredients, flavorful dishes, and exceptional guest service. The company values its team members as vital contributors to its success and fosters a culture of growth, learning, and inclusivity. With a focus on both dine-in and takeout services, P.F. Chang's continues to expand its footprint, offering a vibrant work environment for those passionate about hospitality and culinary... Show More
Job Requirements
- No previous experience required – we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or be willing to obtain
- Ability to multitask in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multitask effectively in a fast-paced environment
- Must meet state minimum age for serving alcoholic beverages
- Have or be willing to obtain a current Food Handler's Card where applicable
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understand the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Execute proper sanitation practices and safety procedures
- Maintain excellent customer etiquette and communication
- Multitask efficiently in a fast-paced, team-oriented environment
Job Qualifications
Experience
No experience required
Job Location
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