
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $19.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Split Shifts
Benefits
competitive pay
Career growth opportunities
Friendly environment
Health Insurance
Paid Time Off
employee discount
team events
Job Description
Our establishment is a vibrant restaurant known for its commitment to providing an exceptional dining experience to each and every guest. We take pride in our motivated and positive team members who work together to deliver outstanding service in a friendly and welcoming environment. We believe that our success stems from our dedication to creating a perfect atmosphere where guests feel important, valued, and satisfied with their culinary experience. Our restaurant not only offers excellent food and beverages but also fosters career growth opportunities for our team, ensuring that each member can advance and shine within our organization.
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Job Requirements
- Must be of legal age to serve alcoholic beverages
- Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
- Must have clear written and verbal communication skills
- Must have the physical abilities to carry out the functions of the job description
- Must be able to responsibly handle cash transactions
- Must be able to consolidate and coordinate needs for all tables within their station
- Must be able to carry food and beverages
- Must be physically able to dance
- Must be able to work in a team environment
Job Qualifications
- Must be of legal age to serve alcoholic beverages
- Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
- Must have clear written and verbal communication skills
- Must have the physical abilities to carry out the functions of the job description
- Must be able to responsibly handle cash transactions
- Must be able to consolidate and coordinate needs for all tables within their station
- Must be able to carry food and beverages
- Must be physically able to dance
- Must be able to work in a team environment
Job Duties
- Provide the perfect service experience for every Guest
- Ensure the Guest feels important and welcome in the restaurant
- Ensure hot food hot and cold food cold
- Adhere to timing standards for products and services
- Look for ways to consolidate service and increase table turns
- Present menu, answer questions and make suggestions regarding food and beverage
- Serve the Guest in an accommodating manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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