Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, celebrated for its scratch kitchen and commitment to delivering exceptional guest experiences. With a strong emphasis on quality food and outstanding customer service, P.F. Chang's operates numerous locations nationwide, combining a dynamic and welcoming atmosphere with innovative culinary offerings. The company is dedicated to fostering a positive working environment that supports team member growth and provides opportunities for career advancement. As a member of the P.F. Chang's team, employees gain valuable experience in a fast-paced restaurant setting focused on hospitality and excellence. Employment with P.F. Chang's is... Show More
Job Requirements
- Previous experience is not required
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler's Card where applicable or willingness to obtain
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced, team-work environment
- meet state minimum age for serving alcoholic beverages
- have a current Food Handler's Card where applicable or willingness to obtain
- previous experience not required
- willingness to learn and grow in the role
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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