Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $7.00 - $30.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
seasonal employment
team environment
on the job training
Opportunities for tips
supportive management
Beautiful work setting
Experience in hospitality
Job Description
Black Point Inn is a renowned hospitality establishment located in a picturesque setting, known for delivering an exceptional dining experience through a high-energy and welcoming environment. This establishment is part of the esteemed Migis Hotel Group, which prides itself on maintaining high standards of service, quality, and professionalism. The inn caters to a diverse clientele, ranging from casual diners to special-event guests, offering both a warm ambiance and excellent culinary offerings. Black Point Inn operates seasonally, with staffing opportunities available specifically for the busy 2025 season, now through October, providing an ideal job opportunity for individuals seeking vibrant, fast-paced work... Show More
Job Requirements
- must be eligible to work in the united states
- previous food and beverage service work preferred but not required
- ability to communicate in english both orally and written
- ability to work as a part of a team
- ability to understand verbal directions, written menus, recipes, labels on foods and chemicals, and safety signage
- active listening and observation skills
- knowledge of common food allergies and cross-contamination issues
- outgoing personality with good oral comprehension and speech clarity
- ability to work under pressure and handle stressful situations
- frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity, and repetitive motions
- occasional stair climbing
- able to work in extreme temperatures indoors and outdoors
- flexible schedule including early mornings, evenings, weekends, holidays, and split-shifts
- frequent hand-washing
- awareness of potential hazards such as cuts, burns, slips, and tripping
Job Qualifications
- high school diploma or equivalent preferred
- previous food and beverage service experience preferred but not required
- ability to communicate effectively in English both orally and in writing
- excellent interpersonal and customer service skills
- knowledge of common food allergies and cross-contamination issues
- ability to work effectively in a team
- proficiency in operating point of sale systems and basic kitchen equipment
- understanding of food safety and sanitation standards
- strong observation and active listening skills
- ability to manage stressful situations with tact and diplomacy
Job Duties
- maintain a neat and professional appearance with a properly cleaned uniform
- greet guests warmly, politely, and in a timely manner once seated
- speak to guests with enthusiasm
- answer questions about menu items and food preparation techniques
- make suggestions about special menu items
- take advantage of opportunities to up-sell additional food and beverage items where appropriate
- answer questions from patrons about beverages and beverage service
- understand regulatory responsibilities regarding the service of alcoholic beverages
- accurately convey guest orders to kitchen
- deliver food and beverage to tables efficiently
- ensure food is presented according to restaurant standards
- assist guests with needs, corrections, or additional items during service
- handle guest dissatisfaction professionally
- clear tables efficiently
- prepare and present customer bills
- process payments correctly
- understand reporting requirements for tips
- safely operate restaurant equipment
- handle special orders and complaints professionally
- inform customers about order status
- communicate food allergies to kitchen
- complete assigned side work
- participate in banquet functions as directed
- maintain food safety and cleanliness
- notify appropriate personnel about broken equipment or unsafe conditions
- lift up to 60 pounds
- demonstrate fine manual dexterity
- work in limited spaces
- protect property assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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