Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $8.00 - $13.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities

Job Description

The hiring establishment is a reputable hospitality business focused on delivering exceptional customer service within a restaurant environment. Known for its welcoming atmosphere and commitment to quality dining experiences, this establishment values professionalism, efficiency, and a positive attitude among its staff. The restaurant offers an engaging work environment where team collaboration and individual accountability are highly regarded. Employees are supported through comprehensive training programs and encouraged to grow within the company, contributing to an energetic and customer-focused culture. This position is an entry-level role with daily supervision provided by the General Manager, offering an excellent opportunity for those interested in... Show More

Job Requirements

  • Have constant need (66%-100% of time) to stand without support while greeting and serving customers
  • Have constant need (66%-100% of time) to walk around the restaurant facility
  • Have frequent need (33%-66% of time) to bend/stoop/squat while wiping tables and chairs
  • Have occasional need (1%-33% of time) to push/pull equipment during cleaning duties
  • Have occasional need (1%-33% of time) to reach above shoulders
  • Have frequent need (33%-66% of time) to grasp/grip menus, silverware rolls, money, plates, trays, glasses, utensils, and cleaning rags
  • Have constant need (66%-100% of time) for finger dexterity for typing, writing, gripping, cleaning, and operating switches
  • Have frequent need (33%-66% of time) to operate a cash register and tea machine
  • Have occasional need (1%-33% of time) to lift/carry objects weighing between 10 and 50 pounds and frequent need (33%-66% of time) to handle objects weighing 10 pounds or less
  • Have constant need (66%-100% of time) to see detail at tables and tickets
  • Have constant need (66%-100% of time) to see beyond arm's length to observe personnel and customers
  • Have constant need (66%-100% of time) to hear customers and personnel to communicate effectively
  • Have constant need (66%-100% of time) to speak with customers and personnel to communicate effectively

Job Qualifications

  • Ability to communicate effectively with customers and team members
  • Basic math skills for handling money and orders
  • Previous experience in a customer service or food service role preferred
  • Ability to work in a fast-paced environment
  • Strong interpersonal skills
  • Punctual and reliable
  • Ability to follow instructions and work under supervision

Job Duties

  • Acknowledge customers with a smile and take food and drink order
  • Deliver food and drink orders
  • Refill drinks and be attentive to customer's other needs
  • Pre-bus tables and deliver guest checks
  • Bus tables and fulfill assigned closing aide work

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.