Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Employee Discounts
Opportunities for advancement
Positive work environment
Job Description
Garcial Corral LLC dba Golden Corral is a renowned franchise organization operating within the hospitality industry, specifically in the restaurant sector. Golden Corral is widely recognized for its commitment to providing an exceptional buffet dining experience that balances quality, variety, and affordability. The franchise has built a strong reputation by focusing on customer satisfaction and hospitality, setting high standards for service and operations at each location. As an independently owned franchise, Garcial Corral LLC upholds the Golden Corral mission and values while tailoring its approach to meet the needs of its local community. With a dedicated workforce, the franchise continues... Show More
Job Requirements
- High school diploma or equivalent
- Experience in customer service or food service preferred
- Ability to communicate effectively
- Willingness to work flexible hours including weekends and holidays
- Ability to stand and walk for extended periods
- Dependable and punctual
- Ability to work as part of a team
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous customer service or restaurant experience preferred
- Ability to maintain a positive attitude and courteous demeanor
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Knowledge of food safety and hygiene practices
- Enthusiasm for learning about new products and promotions
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring the restaurant is welcoming and an inclusive environment
- Is aware of guests' needs and works to make the guests' experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other servers
- Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining
- Performs opening and closing procedures and side work duties
- Brings equipment and facility problems to the attention of the manager
- Is familiar with the correct table bussing procedures
- Follows safe work practices to ensure personal safety and the safety of co-workers and guests
- Meets cleanliness, service, and quality standards
- Complies with local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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