Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training opportunities
Flexible Schedule

Job Description

SIBO LLC is an independent franchisee operating within the Golden Corral restaurant family, a well-known chain specializing in buffet-style dining and family-friendly meal experiences across the United States. Known for its emphasis on quality, variety, and hospitality, Golden Corral delivers an inviting atmosphere where guests can enjoy affordable dining options with a wide range of menu choices. SIBO LLC maintains this standard locally by focusing on customer satisfaction, operational excellence, and a welcoming environment for all patrons. Their commitment to delivering pleasant dining experiences is reflected in their ongoing search for enthusiastic and friendly individuals who believe in the mission... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • good physical stamina to stand for extended periods
  • excellent communication skills
  • ability to follow instructions and work as part of a team
  • willingness to learn and adapt to restaurant procedures
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced team environment
  • basic math skills for handling transactions
  • knowledge of food safety standards beneficial
  • positive attitude and professional appearance

Job Duties

  • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
  • practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests
  • aware of the guests' needs and works to make the guests' experience pleasurable
  • shows enthusiasm and knowledge about new products and special promotions
  • promotes teamwork by assisting other Servers to ensure outstanding guest service
  • thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party
  • performs opening and closing procedures and side work duties
  • brings equipment and facility problems to the attention of the Manager
  • familiar with the correct table bussing procedures
  • follows safe work practices to ensure personal safety and the safety of other Co-workers and guests
  • performs duty roster and meets cleanliness, service, and quality standards
  • follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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