Server

Baton Rouge, LA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

Retirement Plan

Job Description

This job opportunity is with a reputable restaurant dedicated to delivering an exceptional dining experience to all its guests. The establishment prides itself on providing friendly and responsive service, ensuring that every guest feels welcome and comfortable from the moment they enter the door. Known for its warm atmosphere and attentive staff, the restaurant aims to create memorable experiences that encourage guests to return frequently. As a well-established dining destination, it attracts a diverse clientele seeking quality food, excellent service, and a pleasant ambiance. The restaurant operates with a team-oriented environment, where collaboration and mutual support among staff members are... Show More

Job Requirements

High school diploma or equivalent
previous experience in a customer service or dining environment preferred
strong communication and interpersonal skills
ability to multitask and work in a fast-paced environment
friendly and approachable demeanor
ability to work flexible hours, including evenings, weekends, and holidays
physical ability to stand for extended periods and lift up to 25 pounds

Job Qualifications

Be able to communicate and understand the predominant language(s) of our guests
must have a basic knowledge of dining room and service procedures and functions
possess basic math skills and have the ability to handle money and operate a point-of-sale system
be able to work in a standing position for long periods of time (up to 5 hours)
be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds

Job Duties

Welcome and greet guests
inform guests of specials and menu changes
make recommendations you genuinely feel your guests will enjoy
answer questions about our food, beverages and other restaurant functions and services
take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
deliver food and beverages from kitchen and bar to guests in a timely matter
perform side work at the start and end of each shift as required by service station assignment
maintain clean service areas
monitor and observe guests' dining experience
ensure guests are satisfied with the food and service
respond promptly and courteously to any requests
prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
be ready and willing to assist fellow servers as situations arise
be ready and willing to assist with bussing/cleaning tables
thank guests for their visit and invite them to return
be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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