Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's, Inc. is a leading company in the hospitality and entertainment industry with a rich legacy of delivering exceptional guest experiences through its diverse portfolio of restaurants, hotels, amusement parks, and retail outlets. Established with a commitment to excellence and innovation, Landry's takes pride in cultivating an environment where employees are valued as the greatest asset and are provided with unparalleled development opportunities. The company emphasizes diversity, inclusion, and respect, ensuring a positive work atmosphere that aligns with its core values. With its expansive presence across various regions, Landry's remains dedicated to community engagement, offering employees avenues to contribute through... Show More
Job Requirements
- 18 years of age or older
- minimum 1 year server experience
- ability to work flexible schedules
- passion for customer service and hospitality
- ability to perform in a fast-paced environment
- commitment to team values and guest satisfaction
Job Qualifications
- high school diploma or equivalent
- minimum of 1 year experience as a server
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team player with a guest-first attitude
- knowledgeable about food and beverage offerings
- age 18 or older (required for alcohol service)
Job Duties
- greet and seat guests in a friendly and accommodating manner
- take accurate food and beverage orders and enter them into the system
- provide menu recommendations and address guest inquiries
- ensure timely delivery of orders and check back to confirm satisfaction
- maintain cleanliness and organization of the dining area
- handle guest complaints or concerns professionally and promptly
- process payments and thank guests for their patronage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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