Server

Riverside, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Benefits

growth opportunities

Great Training

Flexible Hours

Education Reimbursement

Generous Dining Discount

Professionalism

Strong company culture

Job Description

King's Fish House is a renowned seafood restaurant celebrated for its exceptional hospitality and world-class seafood dishes. Known as "The House that Seafood Built," this establishment prides itself on providing guests with a memorable dining experience that combines delectable seafood offerings with a warm, welcoming atmosphere. The company culture at King's Fish House champions professionalism, teamwork, and growth opportunities, making it a preferred workplace for those passionate about culinary excellence and customer service. Renowned for its commitment to training and promoting from within, King's Fish House offers employees a chance to develop their careers while working in a productive environment... Show More

Job Requirements

Minimum of 18 years of age to serve alcoholic beverages with food
Minimum one year service experience
Current CA Food Handler's Card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to compute basic mathematical calculations
Ability to maintain complete knowledge of the service standards

Job Qualifications

Minimum of 18 years of age to serve alcoholic beverages with food
Minimum one year service experience
Some wine/cocktail knowledge
High school graduate, some college
Current CA Food Handler's Card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to compute basic mathematical calculations
Ability to maintain complete knowledge of the service standards

Job Duties

Complete opening duties as assigned
Take guests' food and beverage orders utilizing suggestive selling techniques
Input orders into point-of-sale system
Legibly document orders when point of sale system is inoperative and communicate with expeditor
Retrieve all alcoholic beverage items from bar and serve to guest
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
Open wine/champagne bottles for guests at table
Serve all food courses and non-alcoholic beverage items to guest utilizing correct coursing procedure
Acknowledge all guests, anticipate guests' needs and respond promptly to guests however busy
Interact in courteous and professional manner with guests, management and co-workers
Ensure proper table maintenance and removal of soiled wares throughout the meal
Collect and process payments in accordance to restaurant standards
Support table resets validating completion and accuracy
Complete server close out per restaurant standards and report tips at the end of each shift
Complete closing duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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