Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities

Job Description

Red Lobster is a recognized leader in the casual dining industry, with a rich heritage that traces back over fifty years to a single family-owned restaurant. The company has grown to operate more than 500 restaurants, each driven by the founding passion to connect people through seafood and coastal cuisine. Red Lobster isn't just a restaurant; it is a community hub where familiar faces come together to enjoy favorite meals and create memorable moments. The brand's enduring commitment to quality food, warm hospitality, and vibrant community involvement makes it a desirable place to work and dine.

The role... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • customer service orientation
  • basic math skills for handling transactions
  • teamwork and interpersonal skills

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • suggestively selling drinks, appetizers, and desserts
  • accurately taking food and drink orders and entering orders into the POS system properly
  • picking up and delivering food orders in a timely manner
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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