Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $26,000.00 - $29,735.98
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
Norton Sound Seafood is a well-established name in the seafood industry, delivering fresh and high-quality seafood products to its clientele. The company operates within the bustling environment of Ted Stevens Anchorage International Airport, specifically at Concourse C, Gate C01. As part of the HMSHost group, a global leader in on-the-go dining experiences, Norton Sound Seafood combines the rich heritage of Alaskan seafood with the dynamic atmosphere of airport dining to offer guests a memorable culinary experience.
HMSHost at Ted Stevens Anchorage International Airport is committed to providing exceptional food service to travelers passing through one of the busiest airpor... Show More
HMSHost at Ted Stevens Anchorage International Airport is committed to providing exceptional food service to travelers passing through one of the busiest airpor... Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- requires at least 6 months of serving experience
- ability to interact with public and coworkers in a friendly and outgoing manner
- ability to lift and/or move up to 20 lbs
- ability to walk, bend, twist, and stand for job functions
- ability to speak, read, and comprehend instructions and policies
- hands frequently immersed in water and chemical solutions
Job Qualifications
- At least 6 months of closely related serving experience
- experience in high volume or fast casual dining preferred
- ability to interact with public and coworkers in a friendly and enthusiastic manner
- ability to lift and/or move up to 20 lbs
- ability to walk, bend, twist, and stand for normal job functions
- ability to communicate effectively with customers
- meets state minimum age for serving alcoholic beverages
Job Duties
- Takes food and beverage orders
- places orders
- delivers orders
- checks back after delivery to ensure guest satisfaction
- maintains table appearance by pre-bussing and removing clutter
- presents check for payment and provides change as needed
- follows company customer service, beverage, and cash handling policies
- keeps station clean and sets up/takes down station appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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