
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
flexible scheduling
Employee Discounts
Job Description
Dave & Buster's is a leading entertainment and dining establishment known for combining the excitement of games with quality food and beverages, providing a unique venue for socializing and celebrating fun moments. This company operates as a restaurant and entertainment venue, where patrons can enjoy a full-service dining experience enhanced by a wide array of interactive games and events. Every day presents new opportunities and challenges to engage with hundreds of guests, making the work environment dynamic and fast-paced. Staff members enjoy flexibility in scheduling, which is ideal for students or those with additional jobs. The company fosters a positive... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to read and communicate in English
- Ability to stand and walk for the entire shift
- Ability to lift and carry up to 30 pounds
- Ability to work in a fast-paced, noisy environment
- Ability to reach, bend and stoop frequently
- Willingness to work days, nights and weekends as required
- Ability to read and write handwritten notes
Job Qualifications
- Must be at least 18 years of age
- Ability to read and communicate effectively in English
- Ability to operate Micros point-of-sale system
- Good communication skills to interact with guests and team members
- Ability to work in a fast-paced, noisy environment
- Ability to follow sanitation procedures
- Proficiency in handling cash and credit card transactions accurately
- Ability to work flexible hours including days, nights and weekends
- Strong teamwork and cooperative attitude
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- Create a warm, fun atmosphere for guests and team members
- Adhere to companys sanitation procedures
- Maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change
- Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
- Assess guest demeanor and identify when behavior should be called to the attention of a manager
- Greet newly seated guests in a friendly and timely manner
- Accurately take guests food and drink orders
- Maintain a thorough understanding of all menu items and be able to answer questions regarding food and drink items and their preparation
- Enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges
- Ensure food is properly garnished and deliver trays to designated table servers own section as well as other sections in the restaurant as needed
- Work quickly and efficiently adhering to full hands in, full hands out philosophy
- Assist in party set up and breakdown
- Bus and reset tables as needed
- Assist other team members as needed or as business dictates
- Be responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift
- Participate in all incentives and contests, driving sales and promoting the brand
- Follow portion guidelines to ensure cost control while maximizing the guest experience
- Ensure ongoing guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, prebussing as necessary and responding to guest needs in a timely manner
- Keep station clean, set up and take down station tables appropriately
- Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency effectiveness
- Be skilled in effectively communicating with guests to generate enthusiasm about the D&B experience
- Demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions and account of all monies at the end of each shift
- Be able to read and communicate in English
- Listen to hear guests orders and needs and then communicate with guests verbally and with other team members verbally via Micros system
- Be dressed in proper dress code requirements, looking neat, clean and professional at all times
- Be at least 18 years of age
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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