Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $16,799.97 - $32,470.64
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, inviting atmosphere and signature dishes like fresh pasta, flavorful sauces, and an extensive wine selection, Olive Garden is committed to creating memorable dining experiences for its guests. As part of a larger family of restaurants, Olive Garden emphasizes quality, hospitality, and community engagement. The company prides itself on its commitment to employee well-being, diversity, and career development opportunities within the hospitality industry. Olive Garden’s approach to dining is centered around making every guest feel like family, ensuring that each visit is more than... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer service preferred
- Ability to communicate clearly and effectively
- Must be able to stand and walk for long periods
- Ability to multitask and work under pressure
- Flexibility to work various shifts including evenings and weekends
- Commitment to maintaining health and safety standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and wine is a plus
- Ability to stand and walk for extended periods
- Team player with a positive attitude
Job Duties
- Provide exceptional, friendly, and attentive service to guests
- Present and explain menu items, including food, wine, and fresh ingredients
- Ensure all health and safety protocols are strictly followed
- Manage multiple tables efficiently while maintaining professionalism
- Uphold cleanliness and sanitation standards in dining areas
- Collaborate with kitchen and management staff to enhance guest satisfaction
- Participate in ongoing training and professional development programs
Job Qualifications
Experience
No experience required
Job Location
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