
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Cash Tips
flexible scheduling
meal discounts
scholarships
Employee assistance program
health benefits
Job Description
Smokey Bones is a premier full-service restaurant known for delivering exceptional barbecue and award-winning ribs. With 63 locations spread across 16 states, Smokey Bones has built a reputation for serving not just great food but also creating memorable dining experiences for guests. The restaurant offers a diverse menu featuring slow-smoked and fire-grilled meats, catering to lunch and dinner guests alike. The establishment is celebrated for its fun, inclusive atmosphere and strong team-oriented culture. Smokey Bones also boasts a full bar with an extensive selection of bourbons, whiskeys, domestic and import craft beers, as well as handcrafted cocktails. Besides dine-in options,... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from table
- Clean and reset tables after guests leave
- Sweep service area, take out trash, and fulfill any cleaning tasks necessary
- Able to assist guests from beginning to end of dining experience
- Able to escalate guest issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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