Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
Cash Tips
flexible scheduling
meal discounts
scholarships
Employee assistance program
health benefits

Job Description

Smokey Bones is a premier full-service restaurant known for delivering exceptional barbecue and award-winning ribs. With 63 locations spread across 16 states, Smokey Bones has built a reputation for serving not just great food but also creating memorable dining experiences for guests. The restaurant offers a diverse menu featuring slow-smoked and fire-grilled meats, catering to lunch and dinner guests alike. The establishment is celebrated for its fun, inclusive atmosphere and strong team-oriented culture. Smokey Bones also boasts a full bar with an extensive selection of bourbons, whiskeys, domestic and import craft beers, as well as handcrafted cocktails. Besides dine-in options,... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Legal age in the state to serve alcohol
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks from table
  • Clean and reset tables after guests leave
  • Sweep service area, take out trash, and fulfill any cleaning tasks necessary
  • Able to assist guests from beginning to end of dining experience
  • Able to escalate guest issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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