Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $48,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Referral Bonus Program
meal discounts
Gym membership discounts
Work shoe discounts
Job Description
Silver Diner Development LLC is a well-established and highly regarded leader in the casual dining segment, known for its commitment to excellent hospitality, high-quality food, and a strong community connection. Recognized as one of the Washington Post's 'Most Diverse Places to Work' and named among Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch,' Silver Diner stands out as a top employer and restaurant concept. The company prides itself on an award-winning Fresh & Local Menu crafted by Chef Ype Von Hengst, focusing on flexitarian and healthy dining options that appeal to a broad customer base. This dedication to... Show More
Job Requirements
- Weekend and holiday availability required
- Must be of legal age to serve alcohol
- Previous serving experience preferred
- Experience in the restaurant industry preferred
- Ability to work full-time or part-time shifts as needed
- Strong communication skills
- Friendly and energetic demeanor
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant service role is preferred but not required
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Must be at least 18 years old to serve alcohol
- Positive attitude and willingness to learn
- Ability to work weekends and holidays
Job Duties
- Provide excellent customer service by greeting and attending to guests promptly
- Effectively present and sell the flexitarian menu options
- Ensure all food and beverages are served according to company standards
- Maintain cleanliness and organization of the dining area
- Handle guest inquiries and special requests with professionalism and care
- Collaborate with kitchen and bar staff to ensure smooth service flow
- Uphold all safety and hygiene regulations consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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