Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This opportunity is with a scratch kitchen restaurant known for delivering a unique and personalized dining experience. The restaurant operates with a team-oriented culture focused on providing exceptional customer service and high-quality food and beverage offerings. This establishment values its team members, whether they work full-time or part-time, and provides a vibrant work environment where career advancement is encouraged through internal promotions. The restaurant is closed on Thanksgiving and Christmas at most locations, reflecting a commitment to work-life balance for its employees.
The role of the dine-in food and beverage Server, Waitress, or Waiter is pivotal in creating memorable dinin... Show More
The role of the dine-in food and beverage Server, Waitress, or Waiter is pivotal in creating memorable dinin... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or we will help you obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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