Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Benefits
50% dining privilege
fast-paced fun environment
Open-door communication
Ability to advance your career
health benefits
Job Description
Miller's Ale House is a popular restaurant chain known for its inviting atmosphere, delicious food, and excellent customer service. As a community-oriented establishment, it strives to create memorable dining experiences for every guest who walks through its doors. With a commitment to quality and a welcoming environment, Miller's Ale House has built a strong reputation for offering not just great meals but also a fun, friendly, and social setting for customers and employees alike. The restaurant focuses on teamwork, open communication, and providing opportunities for career advancement for its team members. It promotes a culture where every personality is welcomed... Show More
Job Requirements
- Arrives to work on time as scheduled in full uniform
- Greets guests in a warm and friendly manner while also acknowledging all guests that come within five feet
- Follows the steps of service as defined in the Miller's Ale House training materials
- Provides highest level of service by adhering to all Miller's Ale House service standards, creating 'Ale House Raving Fans'
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other team members to ensure all guest's needs are fulfilled in a timely manner
- Ensures menu knowledge to address guests' questions, including food allergy issues
- Ensures proper food handling and sanitation of work areas
- Maintains neat and organized server stations and FOH work areas, including sweeping and mopping as needed
- Ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure
- Notifies management immediately of any potential issue with guests, team members, and/or long ticket times
- Works 'To Go' station when assigned by management
- Washes hands every 30 minutes throughout the shift
- Serves all food and alcohol within accordance of company standards and state service requirements
- Maintains clean and sanitized work areas
- Works with team members to ensure that safety and sanitation protocol is being executed to company standard
- Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every team member's responsibility
- Positively communicates with other team members and management to keep one another informed
- Provides exceptional service throughout the entire shift
- Possesses strong communication skills and the ability to work alone as well as with a team
- Ability to multitask and work in a fast-paced environment
- Ability to work with numbers and handle cash
- Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- Must be a minimum of 18 years of age unless otherwise dictated by state law
- Sets up team members for success at shift change by ensuring side work and stations are properly stocked
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is an asset
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to work well both independently and as part of a team
- Ability to multitask efficiently in a fast-paced environment
- Basic math skills and experience handling cash
- Proficiency with point-of-sale software usage
- Must be at least 18 years old unless otherwise required by state law
Job Duties
- Arrives to work on time as scheduled in full uniform
- Greets guests in a warm and friendly manner while also acknowledging all guests that come within five feet
- Follows the steps of service as defined in the Miller's Ale House training materials
- Provides highest level of service by adhering to all Miller's Ale House service standards, creating 'Ale House Raving Fans'
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other team members to ensure all guest's needs are fulfilled in a timely manner
- Ensures menu knowledge to address guests' questions, including food allergy issues
Job Qualifications
Experience
No experience required
Job Location
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