Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $11.70
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned full-service Asian-themed scratch kitchen restaurant chain that is celebrated for delivering exceptional culinary experiences rooted in fresh ingredients and bold flavors. Founded with a commitment to quality, family, and a passion for great food, P.F. Chang's has grown to become a leader in the casual dining sector across the United States and select international locations. Known for its warm and inviting atmosphere, the restaurant offers guests an opportunity to enjoy a diverse menu inspired by traditional Chinese cuisine with modern twists, making it a favorite destination for both casual diners and food enthusiasts. The company... Show More

Job Requirements

  • Previous experience is not required
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable or be willing to obtain one
  • Ability to execute proper sanitation practices and safety procedures
  • Excellent customer service skills and etiquette
  • Ability to multitask in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to multitask in a fast-paced, team-oriented environment
  • Knowledge of sanitation and safety procedures
  • Food Handler's Card where applicable or willingness to obtain one
  • Ability to meet state minimum age requirements for serving alcoholic beverages
  • Strong communication and interpersonal skills

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guests' questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Assists in maintaining cleanliness and sanitation standards in accordance with safety procedures
  • Collaborates with kitchen and bar staff to ensure timely order fulfillment
  • Provides attentive and courteous service to uphold brand reputation

Job Qualifications

Experience

No experience required

Job Location

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