Job Overview

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Employment Type

Hourly
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Compensation

Type:
Salary
Rate:
Range $19,369.05 - $24,525.53
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its Italian-American cuisine and warm, inviting atmosphere. Established with the goal of creating a family-friendly dining experience, Olive Garden has grown to become a beloved name in the restaurant industry, serving millions of guests each year across numerous locations. With a strong commitment to hospitality, quality food, and exceptional service, Olive Garden prides itself on offering a welcoming environment where guests can enjoy authentic flavors, fresh ingredients, and memorable meals. The company fosters a culture of teamwork and mutual respect, emphasizing the importance of every team member in contributing... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • excellent communication skills
  • available to work flexible shifts including evenings, weekends, and holidays
  • ability to provide friendly and attentive service
  • comfortable handling cash and processing payments

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or food service role preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced, team-oriented environment
  • knowledge of food and beverage safety standards
  • friendly and positive attitude
  • basic math skills for handling transactions

Job Duties

  • greet guests and take food and beverage orders promptly
  • provide knowledgeable recommendations about menu items and specials
  • ensure food and drinks are delivered accurately and timely
  • maintain cleanliness and organization of the dining area
  • handle guest inquiries and resolve complaints professionally
  • process payments and manage cash or credit transactions
  • collaborate with kitchen and bar staff to enhance guest satisfaction

Job Qualifications

Experience

No experience required

Job Location

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