Server

St. Louis, MO, USA|Travel

Job Overview

Employment Type

Temporary

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $67,200.00

Work Schedule

Day Shifts

Benefits

Competitive wages

Bonuses

Room and board

Uniforms Provided

Paid training

Travel to and from vessel

Opportunity for career advancement

Job Description

American Cruise Lines is America’s premier small ship cruise company, specializing in unique river and coastal cruises that explore the vast beauty of the United States. As the largest U.S. cruise company exclusively focused on domestic itineraries, American Cruise Lines prides itself on offering exceptional travel experiences that showcase American landscapes, culture, and heritage. Known for its commitment to quality and guest satisfaction, the company operates a fleet of refined, American-built ships designed to navigate scenic waterways while providing an intimate and personalized cruise experience.

The company culture is rooted in strong core values of optimism, commitment, patriotism, and meri... Show More

Job Requirements

Be at least 18 years old
American citizen or Green Card holder
Able to work a minimum of 12 hours per day, 7 days a week, for up to 28 weeks
Able to meet moderate physical demands including lifting, bending, climbing, extended periods of standing or walking
Pass pre-employment drug test
Prohibited from alcohol consumption while working
Follow grooming standards including tattoo and piercing limitations
This is a temporary 28-week shipboard employment
Maintain composure and positive attitude under pressure

Job Qualifications

Be at least 18 years old
be an American citizen or Green Card holder
have strong hospitality or customer service skills
demonstrate ability to work long shifts and weekends
possess effective communication skills
maintain a professional appearance
adhere to grooming standards
be able to work cooperatively in a team environment

Job Duties

Provide guests with an elegant and memorable dining experience
efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware
cater to all culinary requests in an efficient manner
acknowledge guests by name, escort them to tables, present menus, suggest courses and wines, answer questions
relay orders to galley and serve courses and beverages ensuring presentation and garnishing
perform additional duties such as greeting guests at embarkation, serving afternoon teas and snacks, catering evening entertainment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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