Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel
Electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved casual dining restaurant known for its warm Italian hospitality, delicious dishes crafted with fresh ingredients, and commitment to creating memorable dining experiences for all guests. As a leading player in the restaurant industry, Olive Garden blends a welcoming family atmosphere with the vibrant flavors of Italy, making it a popular destination for food lovers seeking quality and comfort. Olive Garden is deeply invested in its team's success and well-being, emphasizing safety, cleanliness, and supportive working conditions. The culture here values teamwork, respect, and growth, positioning Olive Garden as not just a workplace but... Show More

Job Requirements

  • Ability to work flexible hours including weekends and holidays
  • Must be at least 18 years old
  • Physical stamina to stand and walk for extended periods
  • Basic math skills for handling transactions
  • Willingness to undergo background checks and comply with company policies
  • Eligible to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or server role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and multitask effectively
  • Knowledge of food safety and hygiene standards
  • Friendly and approachable demeanor

Job Duties

  • Greet and welcome guests promptly and warmly
  • Take accurate food and beverage orders using the POS system
  • Serve food and drinks efficiently while ensuring guest satisfaction
  • Provide detailed knowledge about menu items including ingredients and pairings
  • Maintain cleanliness and organization of the dining area and service stations
  • Collaborate with kitchen and bar staff to ensure timely and correct order delivery
  • Handle guest inquiries and resolve issues to ensure a positive dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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