Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Golden Corral is a well-established restaurant franchise known for its inviting buffet style dining experience that provides a variety of delicious, affordable meal options to families and individuals alike. As a company committed to making pleasurable dining affordable, Golden Corral operates through independently owned franchises across the nation, each dedicated to upholding the brand's reputation for quality food and friendly service. The franchise environment fosters a welcoming and inclusive atmosphere where guests can enjoy a range of classic American dishes in a warm, casual setting. Golden Corral values community involvement, customer satisfaction, and the professional growth of its employees.
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Job Requirements
- High school diploma or equivalent
- Ability to communicate clearly and professionally
- Availability to work flexible hours including weekends and holidays
- Ability to stand and walk for extended periods
- Friendly and courteous demeanor
- Must comply with local health department regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and professionalism
- Knowledge of food safety and sanitation standards is a plus
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring the restaurant is welcoming and an inclusive environment for all guests
- Aware of the guests' needs and works to make the guests' experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other Servers to ensure outstanding guest service
- Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party
- Performs opening and closing procedures and side work duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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