Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest meal discounts

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been a staple in the dining industry for over fifty years. Known for its dedication to seafood and coastal cuisine, Red Lobster offers a warm and welcoming environment where guests can enjoy their favorite meals and create memorable moments. With over 500 locations, the company prides itself on being more than just a place to eat; it serves as a community hub where new friends become familiar faces. Red Lobster emphasizes a strong connection to the communities it serves, reflecting the original vision of its founders to offer something truly... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Willingness to work flexible hours, including weekends and holidays

Job Qualifications

  • Prior experience in customer service or hospitality preferred
  • Ability to communicate clearly and effectively
  • Strong interpersonal skills and a friendly demeanor
  • Ability to multitask and work efficiently under pressure
  • Basic math skills for handling transactions
  • Team player with a positive attitude
  • High school diploma or equivalent

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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