Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $14,500.00 - $38,738.16
Benefits
full-time schedule
Part-time schedule
Tips
Hiring Immediately
Career advancement opportunities
Job Description
SSP America is a leading provider of food and beverage services in travel locations across the United States. Known for delivering high-quality dining experiences in airports, train stations, and other major transit hubs, SSP America partners with many nationally recognized brands to offer a diverse range of menus and culinary choices. As a company, SSP America is committed to hospitality excellence, ensuring every customer encounter is warm, professional, and marked by efficient service. The company values a dynamic workforce and provides opportunities for both full-time and part-time employment across various locations. They offer competitive compensation, exemplified by the starting wage... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of prior experience serving in a full-service restaurant environment
- Verbal and written communication skills
- Ability to read, speak, and understand the English language
- Basic mathematical skills
- Food handlers permit as required by law
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- 1 year of prior experience serving in a full-service restaurant environment
- Verbal and written communication skills
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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