Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Boston's Restaurant and Sports Bar is a popular family-friendly dining establishment and lively sports bar known for its handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and selection of local beers. As a prominent sports restaurant in America, Boston's offers a unique atmosphere where guests can come together to enjoy exciting sports events on big screens, as well as celebrate special occasions such as birthdays, family reunions, coworker happy hours, fundraisers, and more. The restaurant emphasizes community connection, providing a space that caters to both casual dining experiences and more festive social gatherings. Boston's takes pride in delivering quality food and... Show More
Job Requirements
- must be eligible to work in the united states
- able to work flexible hours including nights and weekends
- physical ability to stand and walk for extended periods
- must comply with uniform and grooming standards
- willingness to undergo alcohol service training
- ability to communicate effectively with guests and team members
- capable of multitasking in a busy environment
- reliable and punctual
- capable of maintaining cleanliness and sanitation standards
Job Qualifications
- high school diploma or equivalent
- previous experience in a food service or customer service role preferred
- knowledge of food safety and sanitation practices
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team-oriented attitude
- ability to handle cash and credit transactions accurately
- responsible alcohol service knowledge is an asset
- basic math skills
- customer service skills
- ability to follow instructions and adhere to company policies
Job Duties
- assist in the training and development of new team members
- cooperate and communicate effectively with team members
- handle cash and credit card transactions accurately
- practice responsible selling and service of alcohol as mandated by licensing authorities and company guidelines
- accept and facilitate to-go orders via phone or online and ensure timely execution
- maintain a professional image and proper uniform standards
- maintain frequent and friendly guest contact with high visibility in the dining room
- inquire about guest dining experiences and involve management when necessary
- thank every guest sincerely for their patronage
- maintain high food and beverage knowledge and ensure menu items meet company standards
- ensure stock levels meet supervisor or manager specifications
- follow standard recipes and methods for consistency
- stay informed and help implement ongoing and upcoming promotions
- adhere to cleanliness and safety standards in accordance with health department and company policies
- practice food safety measures including temperature control, personal hygiene, and cross-contamination prevention
- follow proper labeling, dating, rotation, and shelf-life standards
- comply with cleaning schedules and checklists to maintain a safe dining environment
- perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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